I just thought I would show you how I start my Bone Broth. I make this almost every week and get it in our diets on most days in someway. If you don’t use your up within 2-3 days, just put it in a freezer bag and freeze it for when you can make some soup. Try it in the morning with a little sea salt, warmed up on the stove. What a nourishing, easy recipe that anyone can make. Look at my past post about Bone Broth, it has more info in it about the benefits and shows you after the Bone Broth is done.