Angie and her family are on their way home from Hawaii right now. I am so grateful she got to make so many awesome memories with his family. She posted on Facebook today and just thanked everyone who helped make it possible and donated to their fund. Thank you to all my friends and family that also have donated to her site. It has made it possible for her to not worry so much about going back to work. God is good! We are so blessed by others doing his work and serving each other. Especially on Sunday, I feel so grateful for all the wonderful people in my life.
I was asked to share another salad dressing recipe. This one is great if you like Cesar Salad especially. There is some dairy in this recipe, so as long as your not sensitive to dairy, then you will love this recipe. I got it from Detoxinista.com. Hope you like it.
Quick Garlic Parmesan Dressing
Serves: 2 to 4
⅓ cup grated Pecorino Romano, or Parmesan cheese
2 tablespoons fresh lemon juice
2 garlic cloves, minced
2 tablespoons extra-virgin olive oil
2 tablespoons water
Combine all of the ingredients in a blender, and blend until smooth and creamy. Pour over chopped romaine, toss well, and garnish with additional cheese and a sprinkle of freshly ground black pepper, if desired.